Sangria is one of my favorite party tricks! Mostly because it’s so delicious and you can use any fun fruits you find at your local market, but also because it’s SO easy to throw together! You can whip it up a day ahead of time or just a few hours before your guests arrive. This one is loaded with my favorite fall produce like persimmons and pears and it’s topped off with amarena cherries, which are basically the icing on the cake! -Gaby Dalkin of What’s Gaby Cooking
Photography by Matt Armendariz
Click through for the full how-to after the jump!
via Design*Sponge http://ift.tt/1wOfRl2 From Grace Bonney
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