Although we did a roundup last week of great ideas for picnic food to welcome the warm weather, I was so seduced by the simplicity of this week’s recipes for watermelon salad and guacamole deviled eggs, that I thought I’d include them as a sort of postscript to last week’s post. The author of these recipes, Erin Gleeson, is an illustrator and photographer, and author of the blog The Forest Feast. Her book of the same name recently came out, and these two recipes appear in her book. Erin is no stranger to the food and drink columns here. Her beer float with chocolate ice cream was a hit, as well as her persimmon squash salad. Have a great Memorial Day Weekend (USA), and I hope some of these recipes make it into your celebrations! -Kristina
About Erin: Photographer and artist Erin Gleeson lives in an idyllic cabin near San Francisco, California, where she paints beautiful watercolors, cooks from her CSA box and writes her beloved food blog, The Forest Feast, and a weekly “Delish Dish” column for Better Homes and Gardens. She has garnered attention from Design*Sponge, Food52, Bon Appétit and Saveur.
Click through for the full recipe after the jump!
via Design*Sponge http://ift.tt/1nANgtZ From Kristina Gill
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