The Museum of Modern Art’s incredible new exhibit, Henri Matisse: The Cut-Outs , is filled to the brim with entertaining and craft inspiration, as well as some of the most exuberant artwork ever made. Open through February 8 (RUN, don’t walk!), it’s the ultimate excuse for an artsy cocktail gathering in honor of the master’s works.
We turned to our friends at Botanica, a bar owned by Red Hook’s Cacao Prieto Distillery, to concoct a special cocktail for the occasion. The “Bleu Céleste” pays homage to Matisse’s color palette and is topped with cutout-inspired garnishes. The drinks look even more animated sitting atop DIY cocktail napkins that we created with easy-to-find materials.
The recipe is simple, so you can mix and chill a pitcher before your guests arrive. Arrange the napkins, glasses and garnishes in a Matisse-like composition on a prominent table in your home. Voilà, you’re throwing a fête to equal the best artist salons! -David Stark
All DIY, book and drink photographs by Corrie Beth Hogg
Click through for the full how-to after the jump!
via Design*Sponge http://feedproxy.google.com/~r/designspongeonline/njjl/~3/FIHkEZ9wUa0/story01.htm From Grace Bonney
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